![]() ![]() The bussing occupation should experience job growth on par with occupations overall. Bureau of Labor Statistics, part-timers constitute a significant part of the food service labor force. For example, amusement parks often close during autumn and winter, while ski resorts in certain temperate areas may lie dormant in the summer.Īccording to the U.S. At many restaurants, patronage spikes on occasions such as Mother’s Day, Valentine’s Day and Christmas.Ĭertain bussing jobs are available only on a seasonal basis. The busser job description includes a willingness to work evenings, weekends and holidays. Those who worked as bartenders might have an advantage having worked in a bar or other establishment that serves alcohol. However, certain restaurants may prefer bussers with experience in restaurant settings. Generally, prior experience does not serve as part of the busser job description. ![]() Through this and other training, bussers learn the essentials of regulations concerning properly handling food cleaning utensils, plates, cups and other dishes and when to cease serving alcohol to patrons. However, even where certification is not legally-mandated, bussers may undergo training in sanitation, food handling, workplace safety and cleaning. The National Restaurant Association’s “ ServSafe” affords the training and certification for functions such as food handling and alcohol service and food safety management. However, certain jurisdictions require food handlers, such as bussers, to earn food handling or similar certificates. According to O*NET, approximately 46 percent of bussers do not have a high-school diploma. ![]() Qualifications and Trainingīussing normally does not require formal education. Although these jobs are typically entry-level, state and local regulations and establishment owners’ concerns for quality, health, and safety often require bussers to have some training and certification. Becoming a Busser ProfessionalĪpplicants typically can fill busser positions without needing substantial experience, if any at all. Most of their shifts are spent on their feet, engaged in physical activity. Bussers must push and pull carts or bulk vacuum devices. The busser job description involves bending, carrying, reaching, lifting, arm movements, standing and walking. Offering good customer service includes promptly and courteously cleaning areas and answering customers’ questions or concerns. Bussers interact with or are visible to diners and other customers. Depending on the restaurant, bussers must attend to the details of having specific appetizers, condiments, and silverware.Ĭustomer Service Skills. In particular, surfaces and areas must be free of crumbs and should be sanitized. Cleaning and preparing tables include ensuring that all trash has been removed from the seats, tables and the floor space underneath them. Assist bartenders with delivering drinks and evaluating whether customers may risk becoming intoxicated.Find or retrieve items at the request of customers.Stock dinnerware, food, ingredients and other supplies for the establishment.Deliver food to diners on request of wait staff or supervisors.Set tables with new and clean dinnerware, napkins, linens, condiments and other items for new guests.Vacuum or sweep floors underneath tables after guests have left the tables.Remove plates, glasses, utensils and other dinnerware.Clean tables, chairs, booths and other dining areas after dining parties leave. ![]()
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